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Good Earth/Great Chefs – Series Presents:
Carolynn Carreno at the Chino Farm
Sunday, January 29, 2017 at 10:30am – 12:30am
Bowls of Plenty – Recipes for Healthy and Delicious Whole-Grain Meals
For a perfect start to the New Year, join us for a fun celebration of books, food and music to launch San Diego-based food writer, Carolynn Carreno’s book Bowls of Plenty.
Carolynn Carreño is a James Beard Award winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, Food & Wine, Playboy, The Los Angeles Times, and The Los Angeles Times Magazine, among other publications. Her work has been included in Best Food Writing anthology. Known for her ability to capture the voice and the heart of the story of the authors she works with, Carreño is also the author and coauthor of 12 cookbooks, which you will find here.